Our Mission & Story
Uplifting smallholder farmers while delivering the finest Kenyan Arabica to the world.
Uplifting smallholder farmers while delivering the finest Kenyan Arabica to the world.
Kam-Cof House Ltd is built on a foundation of family heritage and agricultural excellence. Our farm in Ruiru serves as both a production hub and a model for sustainable coffee farming practices.
We collaborate with a network of over 500 smallholder farmers across Kiambu and neighboring counties,empowering them with comprehensive training in sustainable farming practices and facilitating fair access to local and global markets. This approach not only strengthens the livelihoods of our farmers but also fosters long-term growth and mutual prosperity for both our community and business. Through these partnerships, we contribute to building a more resilient and sustainable agricultural ecosystem.
Every batch is cupped and scored by Q-Graders to ensure consistency and flavor clarity.
We use organic fertilizers and water-saving processing methods to protect our environment.
Our main estate is in Ruiru, Kiambu County, known for its red volcanic soil perfect for Arabica coffee.
Yes, we have a full export license and ship Green Coffee Beans worldwide.
While not all partner farms are certified, we strictly adhere to organic farming principles and minimize chemical use.